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- - - - - -

Norman C. Wright

(Abridged)
I was born in Red Wing, CO, probably southwest of Pueblo 35 miles. I was born there
and stayed there until 1937; I was born in 1915. I grew up right around Rye, CO and Rattlesnake
Buttes (that's well-named, because there were a lot of rattlesnakes there). My dad homesteaded.
He must have homesteaded about 1910. At that time he was a forest ranger. I started school in
Rattlesnake Buttes.
We left Rattlesnake Buttes and went to Avondale, CO when I was a seventh grader, and
we stayed there for five years. Then we went back to Rye, CO. We left Rye in the fall of 1937.
My cousin and I came across here on horseback; we drove a bunch of horses. We were raising
draft horses, at that time, and were selling teams of horses. My cousin Ralph Brier and I, we
were over that pass ... what's the name of that pass? Anyway, the first day we got into the horse
trade and traded until we were broke. We stopped and slept in a haystack that night, in Gardner,
CO. The next day we went over Musket Pass. We probably had 40 head of horses: colts, mares,
and broken horses, saddle horses We came over right above the sand dunes in the San Luis
Valley. We stayed there the third night at a ranch, came on through to Alamosa, and stayed the
fourth night in Alamosa. Then, one day, my dad started and brought seven milk cows alone to
drive with the horses. I just blew my stack Well, the cows went dry on the way over here. We
were going to this place over here on the Florida River; it was called the CJ Bar Ranch at that
time. We stayed there, let's see, about five years. Then we went back to Pagosa, and I stayed
there 18 years. I came down here 46 years ago this fall [2004]. That's all my time. I was all
breaking horses, and I never had a tractor until I was 25 years old. They never had any. Tractors
didn't come out until after World War II. I bought two little tractors; I thought I would get two.
And, I thought it would take them what a horse could do, but they did what four horses could do.
So it will be 46 years since I came here this November and I've been here ever since.
I bought this place here in 1960 (I had leased it). I have this territory: about 800
acres ... lots of walking, lots of irrigating. I had registered cattle here, registered Herefords. I
stayed in that and I had some good bulls, but then the exotic bulls started coming in, the foreign
bulls, and we couldn't compete against them. Now we cross breed them [Herefords] with black
cattle, and that's a disgrace to me but you have to do it. That's what the people, as well as what
the feedlots want.
My father was John Washington Wright, and he was born and raised in Wentmore, CO.
My mother's maiden name was Ethel Lois Churchill. (My middle name is Churchill, and I am a
fourth cousin of Winston Churchill.) She was raised in Wisconsin. She came to Colorado and
got her degree to teach at the teachers' school in Wentmore; where she and my dad met. My
father was a forest ranger, then he homesteaded a place southeast of Walsenburg out in the dry
land around Rattlesnake Buttes. It seemed like I was there forever. But, it was well named: lots
of rattlesnakes. We lost three wean-er colts (suckling colts). They are quite inquisitive and they
see something. An old horse knows the buzzing of that tail, the rattling, like a person and it will
just scare you to death. But the colts, they don't know yet, they're real inquisitive and they'll go
sniffing around. Killed three of them.

�Page 2 of 4

I have been in the cattle business all my life. I tried shearing sheep here on this place
once, but coyotes ... coyotes and dogs. So, one year I got rid of them [the sheep] and got my
cattle back. We had a permit, east of Bayfield, for about 1,200 acres. We had 226 head of horse,
and I sold that ranch. I sold it because I was hard up: couldn't make ends meet. It wasn't much.
You couldn't raise a calf for what you'd get out of it. So, I stayed here and had a chance to sell
that place up there for a crazy number: a million and a half [dollars]. That seems crazy, don't it?
That was in ... right recently ... about 1998, something like that. I was able to pay back some old
debts, but I still wanted to raise cattle. I gave half of the ranch to my youngest son, and this half
I've kept after and I will give over to my two grandsons (they're both grown men, now). I also
have a great-grandson. Four generations on this ranch, the Wright Ranch. It's still known as the
Spanish Forks Ranch, because that's what it was when I bought it. The name came from a man
that lived in Spanish Forks, Utah. He loaned money on this place some way or another and
foreclosed on it. So, he called it the Spanish Forks Ranch and that was in the 1920s.
I have two sons. I had a daughter, but she passed away. My oldest son lives in New
Mexico, just on the other side of the line. And, Wayne, my other son, lives here. My oldest son
has been more into construction. He's living down here, and he had a heart attack about four
years ago. He's getting old too, you know. I'll be 89 this fall, and I feel like a kid. I can't walk;
I get to where my legs give out. You've got to have a good spirit. It's kept me going from the
times when I thought I was going to lose everything. I believe in the Lord, and I trust in the Lord
to see me out just as he saw me in. My mother was a Baptist. My father was a Presbyterian. So,
I'm a Baptist now, and there're a lot of differences among Baptists.
In 1939, I married and went on my own. But, in 1942 I lost her (she passed away), so I
went back home in Pagosa for two or three years. Then, I married a girl and we lived together
until she passed away. Then, I met this gal and we've lived together for the past ten years,
almost eleven. She's my third wife. Third time's a charm. But, I had to get married both
times ...
I sold mostly wean-er stock. I sold the weaning calves off of the cows, generally.
Somebody else put them in a feedlot. My cattle always did good in the feedlot. I went for the
stretch-ier type of beef, rougher type cattle. My dad was more of a smooth, pretty yellow [cattle]
feller. But, I thought a Hereford was supposed to be good and wide, so I bred them to be good
and wide. Some of the Herefords went to a pretty yellow-red, and they went smaller and smaller.
A 1,200-pound bull would be a mature bull. I have cows that are 1,200 pounds. The bulls I used
as sires I bought out of Canada, and those are big type cattle, good-doing cattle. They could
stand bad weather and everything. So, I had a man in Washington who I bought the bulls
through.
The Anxiety Fourth was a bull, purebred breeder out in Hereford. But, they went for the
short-type. The first Anxiety Fourth were good cattle, but the breeders kept getting them pretty
and yellow, and fat and easy. But we don't want fat ... we want muscle. That's how I built cattle:
with muscle gain and not fat gain. You don't want fat, because you throw it away. That's what
the cattle are today. The Limousine and Charle are both French cattle, and that's what they went
for. The Americans learned from those breeders in foreign countries that you've got to raise

�Page 3 of 4

muscle instead of fat. The muscle is what you eat and what's good for you. The fat you
supposed to throw away.
The feedlots are mostly in eastern Colorado, and down through the Arkansas Valley there
are lots of feedlots. But my cattle, well it depended on who bought them. A man in Pagosa
bought mine and would sell them to the feedlot. They gained 3 1/10 pounds per day on grass all
summer long. So, he bought my steers, but he wanted to get them smaller. He put less into
them, but we still raised good cattle.
We've had to sell off our cattle: two years ago there was not feed in this country, and you
couldn't afford to ship it in; it made it too high. The government finally brought it to Alamosa,
but that cost us $25 a ton to get it here besides what it already cost. So, that didn't go over very
big. Now, the cattle are going out more and they're going to the feedlots. There are not many
fed around here: the winters are too bad for them. Down towards Farmington, there's a feedlot
or two. Some of them learned that one of the real secrets of raising tender meat is to butcher
cattle when ... If they're in a storm, they're going to be tough. That meat is going to be a little
tougher than if the weather is good.

***
I can remember when I was first going to school. .. the first day of school with my sister.
We rode horses there; you didn't dare walk on account of the prairie wolves. The prairie wolf is
a smaller wolf than the timber wolf, but they're just as vicious. I remember when I hadn't even
gone to school yet, my uncle had trapped one and it broke away from the trap. He and my dad
tracked it and I got to go along with them on a horse beside them. I could just barely hold on to
the horse. They finally come to it and shot him, and I went over and picked up his tail. It went,
"Grrrruff." They said I went and jumped up on my horse. It scared me half to death, and I was
about 6 years old (first grader). But, we tracked him. I was on a horse myself; he had a small
horse.
I learned to ride when I was about five years old ... five or six years old. I learned to ride
a horse when I went to school (I started when I was five years old, six that October). It was a
one-room schoolhouse. It's still there. My wife and I drove over there, I was writing the story of
my life, and I wanted to show her some of those places. That schoolhouse is still standing. That
was about three or four years ago. It is in Rattlesnake Buttes. There's a South Rattlesnake Butte
and North Rattlesnake Butte. This is North Rattlesnake Butte, near where the post office was.
But at the other one, there were rattlesnakes ... they were everywhere. Kids learned to stay out of
the brush or anything.
My dad homesteaded two canyons close in, but it was right next to the prairie. We had
two horses when we came here; we left in the fall of '37. My cousin and I rode; we came over
the top of Musket Pass. We couldn't go over Wolf Creek, because Wolf Creek was closed then
(they were building a new road). So, we had to go over to Cumbres Pass; which is over here
down in New Mexico. We got as far as Ananeda and we heard of a bad storm on the Pass, so my
dad put me, the horses and the seven old milk cows on the train. I came over the rest of the way
through Lumberton, NM back up right over by the river here, the Pine River (there were some

�Page 4 of 4

loading pens there). They got there at 1:00 in the morning, and all day that day and through the
next night (it was two days travel by train from way down in New Mexico) I unloaded them
here. I got them off the train and got them in a pasture from a farmer/rancher where I stayed one
night. The next day I drove them across the Florida River going to the top (as if you were going
to Durango). At that time it was all sagebrush; there weren't no farmers and ranchers across
there. I drove them hungry cows and horses from early in the morning to 4:00 in the afternoon,
and I had just one sandwich to eat that morning. I was hungry when I got there, so there were
real nice people, who we were going to lease the place from, and I overate ... I got sick. I puked
all over the place. I was so embarrassed. They didn't milk the cows the next night, but they
were dry ... the cows went dry. I had tried to talk to my dad that they would all go dry, and they
were dry. They just couldn't stand that rough abuse. Ranch cows could have, but milk cows
can't stand that abuse. So, I had seven milk cows and about 35 or 40 head of horses, and they
wouldn't drive together. I didn't have a dog; I had two horses. I left one horse where I could get
a hold of him, and I wore two horses riding them, getting them things to not go anywhere else.
They would scatter our, and I couldn't keep them together. I was by myself then; my cousin
went back with my dad to get stuff and bring it on over here. That was in the fall of 1937: I
would have been 22 that fall. I was 22 when I got there, and I felt as though I was 122. We had
that place, I think it was, for five years. Then it sold, Land Management sold it and we could not
raise the money. We had so much to do on that place. We were intending to buy it, but a rich
guy down in Texas wanted to put his money somewhere, so he blew us out. Dad went back to
Pagosa, and I went one year above Durango. I went back to Pagosa, but I couldn't find a place
to lease, and I had a few stock and I had to find a place. So, I went there and stayed there, then I
came down here.
It's been 46 years I've been right here this fall. Well, I bought this place in 1960 and that
place up there in '66. There's four generations on it [Spanish Forks Ranch] right now and they
ought to last a while. Nathan, my oldest grandson is living up there [northern part of ranch], and
he has my great-grandson, who's a little over a year old now. He's the cutest little thing I ever
saw. He's got grandpa wrapped around his finger. The two grandsons are going to help Wayne,
and they're all going to run it together.
Interviewed by Michael G.
Miller (VISTA worker) on
March 5, 2004 at Spanish
Forks Ranch, County Road
322.

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